Don't be so Koi

Koi - the latest food craze in Singapore known for it's great bubble teas (choose sugar level and bubble type ranging from tapioca bubbles, sago, custard pudding and Japanese ai-yu jelly).

They also make (Asian style) ice coffee. Wait in line to order (approximately ten minutes), only to realise that the entire square of people presumably "hanging around" by the square are also waiting for their bubble tea.

Collect your bubble tea some fifty bubble teas later. Give it a year and probably nobody will be lining up. Koi may even have gone belly up and closed by then.